Student Team
Aanya Parikh
Food Bridge Team
Maanavi Pahwa
Food Bridge Team
An AI recommendation system that connects surplus food from hotels, restaurants, and event hosts with nearby non-profit organizations so good food can reach people who need it.
Vast amounts of food are wasted every day by hotels, restaurants, and events.
Millions of people suffer from hunger, malnutrition, disease, and loss of opportunity.
Food wastage contributes to unnecessary resource depletion and increased pollution.
Food Bridge analyzes food quantity, food type, vegetarian or non-vegetarian category, distance, traffic, and NGO requirements to recommend the safest and most efficient redistribution option.
Quantity, food type, freshness window, and veg/non-veg category.
Hotel, restaurant, event host, NPO location, distance, and traffic.
Food need, capacity, suitability, and pickup or delivery constraints.
The AI recommends the most appropriate NPO and redistribution route.
Text and number inputs such as food details, quantity, location, and NPO requirements.
Recommendation system and predictive AI for safe, efficient redistribution decisions.
Google Maps API and Teachable Machine can help prototype routing and food-condition logic.
Excess food supplies can be used effectively so underprivileged communities have access to nutritious, good-quality meals.
Food safety can be difficult to monitor consistently, and delivery options may be limited or inefficient in reaching those in need.