• Tulika Bhattacharyya's paper investigation of mixed gels of Kappa and Iota Carrageenan has been accepted in the Food Hydrocolloids.

    Bhattacharyya, T., Palla, C., Dethe, D., Joshi Y. M. "Rheological Investigation of The Network Structure in Mixed Gels of Kappa and Iota Carrageenan" Food Hydrocolloids, in press.

  • Prof. Joshi received J C Bose Fellowship (2023) of Science and Engineering Research Board, Department of Science and Technology, Government of India.
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